As featured in the Daily Telegraph's'Best cookbooks to turn to in isolation'Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015Winner - James Beard Award: Best Book,Single Subject The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year2015Chicken is one of the most popular foods we love to cook and eat: comforting,quick,celebratory and casual. Plundering the globe,there is no shortage of brilliant ways to cook it,whether you need a quick supper on the table after work,something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds,through to a complete feast with pomegranate,barley and feta stuffed roast chicken with Georgian aubergines,there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand,Diana Henry o-ffers a host of new,easy and not-so-very-well-known dishes,starring the bird we all love.
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Publisher: Octopus Publishing GroupISBN: 9781845338961Number of pages: 224Weight: 980 gDimensions: 250 x 194 x 26 mm
MEDIA REVIEWS
I wish I had written this book!A real desert island cookbook.A cookery book by Diana Henry is always a cue to grab an apron. A Bird in the Hand,a collection of chicken recipes of every kind,is no exception.Chicken gets exciting!You'll never be challenged by a pack of chicken thighs again!Diana Henry's passion is infectious and her recipes tantalising.There are just so many recipes I long to try out - my copy is littered with post-its.Everything Diana Henry cooks I want to eat.
Diana Henry
Diana Henry is an award-winning British food writer and the author of several bestselling cookbooks,including How to Eat a Peach and From the Oven to the Table.
Visit the Diana Henry author page
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