"A genius little book! This is a fascinating guide to herbs and what to do with them - love it!" Jamie OliverFrom rosemary to wild garlic,and hyssop to sea kale,our food would be poorer without the herbs we grow. Jekka McVicar is the expert on herbs and how to get the best from them,and this new pocket book is the go-to guide for chefs and gardeners across the country. In a compact and handy A-Z format,this guide will ensure you get the best out of your herb garden,providing details such as when and where to plant,how hardy each plant is,how to nurture and care for your herbs and what each herb is best used for in the kitchen. Jekka's own photography of the herbs complements the text,providing a quick and colourful reference.
MEDIA REVIEWS
Publisher: Bloomsbury Publishing PLCISBN: 9781472959478Number of pages: 160Weight: 238 gDimensions: 208 x 100 mm
MEDIA REVIEWS
A genius little book! This is a fascinating guide to herbs and what to do with them - love it!Of growing herbs,there is little Jekka McVicar doesn't know.Herb expert Jekka McVicar has condensed a lifetime of knowledge and wisdom into this pocket-sized book,whose A-Z format makes it easy to navigate.This compact handbook may be small and narrow,but it is packed with information on growing herbs.You'll find details of over 400 different herbs in Jekka's book,her distillation of over 40 years growing,exhibiting and using herbs.This A-Z is a handy visual pocket guide to herbs both cultivated and wild,to help you grow and identify everything from rosemary to wild garlic,hyssop to sea kale.
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