Duncan Welgemoed's food is exciting some of the most exacting palates. He cooks African-inspired vegetables,grilled and smoked meats,flatbreads,pickles,ferments,vegan-inspired desserts and serves cocktails and natural wine. The food and the experience he recreates links directly back to his South African birthplace,Johannesburg.The food is all about using sustainably sourced,low -impact-on-the-earth ingredients (carefully sourced meats,fish,vegetables,grains,pulses,seaweed,algae,shellfish) to create dishes that have big,powerful flavours,are punchy,bold,butch and that'open another box in your palate and in your mind'. The range of recipes covers vegetarian and vegan; full-on South African meat dishes cooked on fire,in embers and ashes,in ovens and cast iron pots; ferments,dips,pickles and sauces that are good for the gut and good on the palate; South African inspired vegan desserts.Expect to find recipes for peri peri chicken; roast rib of beef with pap (polenta); wood-roasted sardines with poached plums; charcoal prawns with preserved pumpkin; kingfish muamba (crudo) with pickled kohlrabi; prawns grilled with kombu butter; firepit sausages; squid with seaweed tapenade; bush meats (charcuterie) with smoked oysters; boom chakalakka (radicchio-based kimchi pickles); caramelised corn kernels with white chocolate and hazelnuts - and a soundtrack to accompany the food.
Publisher: Murdoch BooksISBN: 9781760634643Number of pages: 256Weight: 1348 gDimensions: 260 x 205 mm
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