The Air-Fryer Cookbookhas 101 delicious,tried-and-tested recipes to help you get the most out of your air-fryer.
An air-fryer is the latest kitchen must-have and this is the recipe book to go with it! This nifty,counter-top appliance is similar to an oven,as it bakes and roasts,but the key difference is its heating elements are located at the top and are enhanced by a large,powerful fan. The result is food that's crisp and delicious in no time and,most notably,it makes the perfect alternative to a deep-fat fryer for anyone adopting a healthier lifestyle. But air-fryers offer plenty of other benefits too: they require practically no heat up time,cook food fast and evenly,can be used away from home (making them popular for camping trips,staycations and student living),plus clean-up is easy too.
Nutritionist Jenny Tschiesche has developed 101 tried-and-tested recipes to help you get the very best out of your air-fryer. Her appealing ideas take their inspiration from all styles of world cuisine,and there is something here to suit every occasion,from snacks and sides to complete meals and sweet treats.
Publisher: Ryland,Peters & Small LtdISBN: 9781788794244Weight: 674 gDimensions: 235 x 190 mm
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