A photographic identification guide to 150 species of mushrooms most commonly found in Britain and Northern Europe. A user-friendly introduction includes an overview of distribution,the anatomy of a mushroom,nomenclature and useful information on hunting for and cooking with mushrooms. The identification section then divides into three categories: edible mushrooms,inedible (but not poisonous) mushrooms,and poisonous species. There is useful information on where and when mushrooms can be found,characteristic features and if edible,how best to cook the species.
Publisher: John Beaufoy Publishing LtdISBN: 9781912081370Dimensions: 210 x 148 mm
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