"Expertly takes readers into a world of Japanese home cooking far from the austere precision of the sushi counter,or the late-night rush of the ramen-ya....This welcome primer goes a long way toward making Japanese cooking accessible to home cooks curious but perhaps intimidated by the cuisine." Publishers Weekly
Learn how to make the enigmatic and umami-rich comfort food of Japan,with over 75 recipes straight from Atsuko Ikeda's authentic yet modern Japanese Kitchen.
Japanese home-cooking is full of comfort,but a version of comfort food that is stylish,mouth-watering and less unhealthy than most. For those who aspire to recreate the Japanese dishes enjoyed in restaurants or on holiday,and to discover even more about the secrets and techniques involved in Japanese home cooking,you are invited into Atsuko's Kitchen.Learn the subtle art of creating a balanced meal as demonstrated with an easy-to-follow infographic. Learn the basics,such as how to season food the Japanese way,how to prepare dashi stock and how to make variations on basic rice. Choose from the delicious array of main dishes you might be familiar with,such as chicken teriyaki,tonkatsu pork,beef tataki,gyoza,seared tuna with ponzu,vegetable tempura,okonomiyaki,grilled aubergine with sesame sauce,plus recipes from Atsuko's own family and modern creative repertoire. Also featuring'izakaya'small plates for sharing and sumptuous modern desserts,there is Japanese comfort food for every occasion. With tips on how to present your dishes in the traditional way,anecdotes and cultural explanations of dishes,discover the secrets of Japanese home-cooking for yourself.
Publisher: Ryland,Peters & Small LtdISBN: 9781788790819Weight: 795 gDimensions: 235 x 190 mm
MEDIA REVIEWS
Expertly takes readers into a world of Japanese home cooking far from the austere precision of the sushi counter,or the late-night rush of the ramen-ya....This welcome primer goes a long way toward making Japanese cooking accessible to home cooks curious but perhaps intimidated by the cuisine. -Publishers Weekly
Hai! Japanese cooking made easy... From miso mackerel to marinated beef wraps,dip into Atsuko Ikeda's new collection of simple,authentic dishes - The Times
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