bazaarnoun: a market in the Middle East
Bazaar is a colourful,flavourful and satisfying celebration of vegetable dishes,designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing,with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore.
Each recipe utilizes the abundance of varied flavour profiles of the East,from spices,herbs and perfumed aromatics to hearty staples such as grains and pulses,combined with plenty of fresh fruit and vegetables. You will find salads for all seasons,spectacular sides,bowl comfort,moreish mains and sweet treats.
Recipes include:Grilled halloumi flatbreads with preserved lemon & barberry salsaRoasted tomato & chilli soup with herb-fried croutonsRoast vegetable bastillaGrilled tofu salad with tamarind & miso dressingPotato,ricotta & herb dumplings with walnuts & pul biber butterFeta,pul biber & oregano macaroni bakeCourgette,orange & almond cake with sweet yogurt frosting
Publisher: Octopus Publishing GroupISBN: 9781784725174Number of pages: 240Weight: 1126 gDimensions: 248 x 196 x 28 mm
MEDIA REVIEWS
Praise for Bazaar:
'What (Sabrina) brings to the page is her warmth,brio and sheer greedy enthusiasm for bright and bold flavours,and her understanding that food is there not just to excite,but also to comfort.'- Nigella Lawson
'Another absolute beauty...I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.'- Tom Parker-Bowles
'Sabrina Ghayour's gorgeous vegetarian recipes are hard to resist.'- Red magazine
'This book is likely to become a well-thumbed tome for me.'- The Caterer
'The recipes are vibrant,colourful and wonderfully creative'- Delicious Magazine
Praise for Sabrina Ghayour
'The golden girl of Persian cookery'- Observer
'Sabrina Ghayour's Middle-Eastern plus food is all flavour,no fuss - and makes me very,very happy'- Nigella Lawson
Sabrina Ghayour
Sabrina Ghayour is a British-Iranian chef and food writer,specialising in Persian and Middle Eastern cookery.
Visit the Sabrina Ghayour author page
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