It's time to embrace the beauty of bitter flavours.
Fearlessly bringing together the best flavours and culinary strategies from around the world,Alexina Anatole will help you befriend bitterness - one flavour-balancing technique at a time. Using ten ingredients to walk you through every type of bitterness and how to tame it - from grapefruit and bitter oranges,bitter greens,tahini,beer,walnuts,cranberries,tea,coffee,cocoa and liquorice - each recipe will expand your repertoire and open the door to new worlds of deliciousness,using bitterness in both savoury and sweet dishes to elevate the taste of everything you make.
These 80 recipes include something to suit every taste and occasion. Start with bold breakfasts recipes,like Coffee Pecan Banana Bread,Malted Crepes with Lime & Sugar,and Winter Citrus Fruit Salad,then fill your day with light lunches and weeknight dinners like Roasted Aubergines with Whipped Feta,Grapefruit & Hot Honey,delicious Seared Salmon Tacos with Grapefruit & Avocado and Allspice Lamb Chops with Pickled Walnut Ketchup. Then,impress your guests with Ancho Coffee Beef Short Ribs,Duck Confit with Bitter Orange Salsa Verde and Jerk Pork Belly with Grapefruit Hot Sauce,plus decadent desserts such as Negroni Pavlova,Bitter Chocolate Torte with Passionfruit Sauce and Tiramisu Tres Leches cake.
Publisher: Vintage PublishingISBN: 9781529193121Number of pages: 240Weight: 1103 gDimensions: 254 x 196 x 25 mm
MEDIA REVIEWS
'Bitter by Alexina Anatole is a gem of a cookboo - not only are the recipes fresh,fun and innovative,but her well-researched writing on the nature of bitter food is a pleasure to read - knowledgeable and generous. I've come away with ideas to enhance my own cooking as well as a stack of recipes to try out for friends and family. A delightful read.'- Rukmini Iyer,author of the Roasting Tin series and India Express
Bitter Ones with Alexina Anatole
Description
With Alexina Anatole's new cookbook focussing on bitterness,we issued a challenge - bring us the full range of bitter ingredients,from black tea to 100% dark chocolate. What could possibly go wrong
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