What's more comforting and satisfying than toast And if you top it with a few cleverly paired ingredients,it can be a full meal,not to mention pure bliss.
These 75 recipes for things on toast will help you make quick,delicious and versatile meals year-round - for working-from-home lunches and cosy Sunday suppers,to light bites,indulgent treats or impressive canapes.
Recipes include:Avocado,summer tomatoes & tapenade rocket on olive breadBubble & squeak with hollandaise on fried breadFalafel,edamame & red pepper hummus on flatbreadGrilled chicken tikka with yoghurt on naanSmoked salmon,wasabi & avocado on granary bread
Bliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. With 82 years'experience of good eating and 60 years of cooking,writing about and judging food,there is no-one who better knows what makes a meal bliss than Dame Prue Leith.
Publisher: Bloomsbury Publishing PLCISBN: 9781526654236Number of pages: 192Dimensions: 210 x 148 mm
MEDIA REVIEWS
'There's an art to making good toast and Prue Leith knows it!'- Yotam Ottolenghi
'A delightful book for cooks in a hurry'- Matt Lucas
'This book is a beautiful example of how to turn something simple into the extraordinary. A wonderful collection of recipes to suit the every day kitchen,embracing seasonality,flavours,and drawing on the depth of knowledge that the great Prue Leith has. A must for the home cook.'- Tom Kerridge
'What could be better - my favourite things,Prue Leith and toast'- Sandi Toksvig
'A mouth-watering collection of recipes...What bliss!'- Thomasina Miers
'Prue Leith is a cookery goddess. This is just perfect for when you return home starving and clueless. Even the greatest kitchen fool (a title I guard jealously) could make most of these recipes'- Jeremy Paxman
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