London's acclaimed champions of brunch share the recipes that made the Sunday Caféa runaway success. AlanTurner and Terrence Williamson,the pioneering chefs behind London's hugely popular Sunday Café,share some of their most beloved recipes,so you can cook your way to the perfect weekend brunch. From quick and easy breakfast staples to fabulous group feasts,and inspired by a list of global ingredients,this book will give you everything you need to master the art of the weekend's most enjoyable meal. Among the delicious ideas to try in the book are:
- Feta Kale and Quinoa omelette,
- Salt Cod Potato Benedict with Poached Eggs and Hollandaise,
- Roasted Fruit Waffle with Almond Brittle,
- Spinach,Pea and Parmesan Pancakes,
- Salmon Kedgeree with Beetroot Slaw
- Courgette Fritters with Halloumi,Dukkah and Mint Yoghurt
Publisher: Quarto Publishing PLCISBN: 9780711248595Number of pages: 176Dimensions: 210 x 160 mm
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