Why are gravy stains on your shirt at the dinner table to be admired Does bacon improve everything And is gin really the devil's work In this rollicking collection of his hilarious columns,the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many,many more. They are glorious dispatches,seasoned in equal measure with both enthusiasm and bile,from decades at the very frontline of eating.
Publisher: Guardian Faber PublishingISBN: 9781783352395Number of pages: 160Weight: 115 gDimensions: 178 x 111 x 11 mmEdition: Main
MEDIA REVIEWS
'This is Rayner at his rambunctious best: upfront,full-fat,and always deliciously written.'- Nigella Lawson
'A sophisticated palate and a fiery,comic tongue. Jay Rayner's food writing is brilliant.'- Stanley Tucci
'Deliciousness served up in book form.'- Philippa Perry
'Wonderfully funny,foodie and perfectly short.'- Tom Kerridge
Jay Rayner
Jay Rayner is a British journalist,critic and author,best known for his vituperative food and drink criticism and gastronomic publications. His latest book is My Last Supper.
Visit the Jay Rayner author page
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