Ruby Tandoh wants us all to cook,and this is her cookbook for all of us - the real home cooks,juggling babies or long commutes,who might have limited resources and limited time. From last-minute inspiration to delicious meals for one,easy one-pot dinners to no-chop recipes for when life keeps your hands full,Ruby brings us 100 delicious,affordable and achievable recipes,including salted malted magic ice cream,one-tin smashed potatoes with lemony sardines and pesto and an easy dinner of plantain,black beans and eden rice.
This is a new kind of cookbook for our times: an accessible,inclusive and inspirational addition to any and every kitchen. You don't have to be an aspiring chef for your food to be delectable or for cooking to be a delight. Cook as you are.
Publisher: Profile Books LtdISBN: 9781788167529Number of pages: 352Weight: 800 gDimensions: 234 x 152 x 46 mmEdition: Main
MEDIA REVIEWS
'Great recipes,of course,but also a wealth of modern kitchen wisdom. Practical,straight-talking,endlessly inspirational - this is Ruby at her best.'- Nigel Slater
'Cook As You Areis not simply a recipe book,but a warm invitation to relax into and enjoy the experience of cooking and eating. Ruby Tandoh offers understanding,encouragement,and completely glorious food.'- Nigella Lawson
'I genuinely thinkCook As You Areis one of the best,most interesting cookbooks I've seen in a long time. I couldn't put it down. I love the illustrations,the notes about realistic seasonality and that Ruby credits properly and gives a proper platform to cuisines that don't always get a lot of exposure.'- Ravneet Gill
'Beautiful,practical and a total game-changer'- Ella Risbridger,author ofMidnight Chicken
'Full of accessible,affordable and inspiring recipes - I'd recommend it for everyone from novice cooks looking for a helping hand in the kitchen,to keen cookbook buyers looking for new inspiration'- Rukmini Iyer,author ofThe Roasting Tin
'Ruby Tandoh once again shows us what eating can be instead of what it is - something usually defined by the white gaze using white hands to signpost for us what is trendy,culturally relevant and acceptable. As a gifted guide through the journey of her own adventures as a cook,Tandoh makes her identity and experience a central focus point for what she is sharing here - a gorgeous selection of recipes that have risen from her lived experience of being of and in the world as a human consuming her culture and experience - something we all do every day but less deftly explain.'- Zoe Adjonyoh,author ofZoe's Ghana Kitchen
'A wonderful read,whatever you eat.'- Reni Eddo-Lodge
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