Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and his award-winning book Dough is an invaluable and beautiful guide to making simple. Richard brings fun to breadmaking and with his easy approach,you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough - White,Olive,Brown,Rye and Sweet - and from this'parent'dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch,bake a Ciabatta to impress,create Tomato,Garlic & Basil Bread for a delicious canape or show off with home-made Doughnuts - each recipe is a delight. Since it's publication in 2005,the book has been translated into 8 languages and sold over 100,000 copies. It won the Julia Child Award,the IACP Best Cookbook of the Year Award,a Guild of Food Writers'Award and a James Beard Foundation Award and was shortlisted for an Andre Simon Award and a Glenfiddich Food & Drink award.
Publisher: Octopus Publishing GroupISBN: 9781856267625Number of pages: 160Weight: 783 gDimensions: 252 x 222 x 16 mm
Kommentar