There's a great buzz around Korean food right now,and it's no surprise given the robust,addictive flavours of the cuisine. With more than 100 recipes,this book offers a great introduction,making Korean cooking easy for any cook. From Korean store-cupboard essentials and classics such as kimchi,japchae (stir-fried Royal noodles),bibimbap (Korean mixed rice) and mandu (dumplings),through tomodern Korean recipes including the irresistible Bulgogi Burger,sticky spare ribs and the ultimate Korean Fried Chicken,this book is packed with inventive,delicious recipes that will open your eyes to how great modern Korean food is.
Publisher: Octopus Publishing GroupISBN: 9781784724795Number of pages: 240Weight: 716 gDimensions: 248 x 191 x 20 mm
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