From the star of BBC One's'Nigel and Adam's Farm Kitchen'this beautiful and easy-to-use follow-up to'The Kitchen Diaries II'contains over 600 recipe ideas and is your essential go-to for what to cook every day.
Returning to the territory of Nigel's bestselling Real Fast Food,Eatis bursting with beautifully simple and quick-to-cook recipes,in a stylish and practical flexible format that's easy to read and use anywhere.
Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch.
Publisher: HarperCollins PublishersISBN: 9780007526154Number of pages: 464Weight: 1020 gDimensions: 201 x 146 x 44 mmEdition: Cloth-covered,flexible binding edition
MEDIA REVIEWS
'Nothing was ever going to come close to Nigel Slater's Eat. An instant classic.'- Cookbook of the Year,The Times
'This year's smallest yet fullest cookbook is from Nigel Slater...Eatreminds us that he remains the UK cookery writer who breaks new ground as regularly as a mole.'- Rose Prince,The Daily Telegraph,Books of the Year
'There's nobody better than Nigel Slater at making cooking seem a relaxed,modest and wholly enjoyable affair...This chunky,easy-going book continues that approach in 400-plus pages which never run out of inspiration.'- Daily Mail
'It may look'little',but this is a great thick chunk of a book,beautifully produced,containing more than 600 recipes.'- Carolyn Hart,Telegraph
'Eat is the most beautiful yet...You could cook from this book for years,needing no other,and the dishes are so delicious you might not even want another.'- Elfreda Pownell, Spectator
'This isn't a book about practicality,or a new concept,or seasonal eating,even though it embraces all these things. As with his wonderful Kitchen Diaries,this book is about what we love to eat - whether it's thickly cut salmon,generously-spread cream cheese,a golden chewy bagel or a salad of apple,ginger and endive. Buy this if not as a present for yourself,at least for your kitchen.'- Harper's Bazaar
'This is fast food in the best sense; and the bright yellow,cloth-bound volume could quickly become your everyday go-to cookery book.'- The Times,Books of the Year
'A stout little stocking-filler enticingly bound in saffron cloth...dense with Slater's signature,hearty-modern recipes,suggestions for variations and appetising photographs. A book to keep in a drawer at work,for mid-week meal inspiration,or for a guilty afternoon exercising your appetite when the boss isn't looking.'- The Sunday Times
'It's a pleasingly chunky book that's full of simple delicious ideas to inspire us to cook something good when time is short.'- Sainsbury's Magazine
Nigel Slater
Famously describing himself as'a cook who writes',Nigel Slater is one of Britain's best-loved food writers and presenters. A columnist for the Observer for 26 years,his bestselling books include Real Fast Food,The 30-Minute Cook,Tender,Volume One,The Christmas Chronicles and the widely acclaimed,award-winning biography,Toast.
Visit the Nigel Slater author page
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