In Feasts,the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco,Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous.
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Enjoy menus and dozens of recipes for celebrations and occasions with family & friends,such as summer feasts,quick-fix feasts and brunch.
Recipes include: Whipped ricotta toasts; Savoury pork & fennel baklava; Tamarind sticky ribs; Grilled corn in harissa mayo; Roasted cod loins with wild thyme; Spiced rhubarb cake with cinnamon cream; White chocolate,cardamom & macadamia squares.
Publisher: Octopus Publishing GroupISBN: 9781784722135Number of pages: 240Weight: 1131 gDimensions: 248 x 194 x 26 mm
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Praise for Sabrina Ghayour:
'The golden girl of Persian cookery'- Observer
'The new queen of Eastern cooking'- delicious.
'Sabrina Ghayour...has made us mad for Persian Cuisine'- Grazia
'Princess of Persia'- Metro
'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.'- Olive
'Sabrina Ghayour's Middle-Eastern-plus food is all flavour,no fuss - and makes me very,very happy'- Nigella Lawson
Sabrina Ghayour
Sabrina Ghayour is a British-Iranian chef and food writer,specialising in Persian and Middle Eastern cookery.
Visit the Sabrina Ghayour author page
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