The new collection of simple,delicious,crowd-pleasing recipes from the bestselling Middle-Eastern chef. Over 100 fabulously flavourful recipes with a Middle-Eastern twist.
Recipes include:Zaatar onion,tomato & aubergine tartines with labnehChicken shawarma saladHerb koftas with warm yoghurt,mint & pul biberRas el Hanout and orange lamb cutlet platterMama ghanoushPan-fried salmon with barbary butterNut butter noodlesLime,coconut & cardamom loaf cakeTea,cranberry,orange & macadamia shortbreads
Publisher: Octopus Publishing GroupISBN: 9781783255108Number of pages: 240Weight: 41 gDimensions: 252 x 192 mm
MEDIA REVIEWS
Praise for Sabrina Ghayour:
'Sabrina Ghayour's Middle-Eastern plus food is all flavour,no fuss - and makes me very,very happy'- Nigella Lawson
'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.'- Tom Parker Bowles
'The golden girl of Persian cookery'-Observer
Sabrina Ghayour
Sabrina Ghayour is a British-Iranian chef and food writer,specialising in Persian and Middle Eastern cookery.
Visit the Sabrina Ghayour author page
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