You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party,and now,Tha Dogg's up in your kitchen...with his first cookbook.
Delivering 50 recipes straight from his own collection,Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips,and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too,ya know
From chewy Starbursts to those glorious Frito BBQ Twists,you should have an arsenal of snacks that'll satisfy. And of course,no party is complete without that Gin and Juice and other platinum ways to entertain.
The Doggfather's got you covered - complete with epic stories and behind-the-scenes photos that brings this masterpiece to life.
"You know it's blazin'up in my kitchen. I'm takin'the cookbook game higher with a dipped and whipped collection of my favorite recipes,ya dig"- Snoop Dogg
Publisher: Chronicle BooksISBN: 9781452179612Weight: 840 gDimensions: 236 x 198 x 21 mm
MEDIA REVIEWS
'It has pride of place on my cookbook shelf - and not just for the novelty value.'- Harriet Addison,The Times
'We all knew Snoop Dogg could rap,and now we know he can cook,too.'- The Week
'... the Doggfather is making his contribution to the rap cookbook genre with his new `From Crook to Cook'book,featuring 50 of his all-time favourite recipes including lobster,chicken and `snacks to satisfy those munchies'. - The Evening Standard
'The Last Meal wasn't Snoop Dogg's last meal at all. Nearly 20 years after the rapper released his fifth studio album,he's gone and written a cookbook: From Crook to Cook,published 23 October. From Crook to Cook has been eagerly awaited since it was announced earlier this year.'- inews.co.uk
'The rapper Snoop Dogg has a domestic side. First came his TV show with Martha Stewart,now he's written a cookbook.'- The Times Weekend
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