Scotland's larder has some of the world's most sought-after food. Its phenomenal beef,fish and shellfish are unrivalled - from langoustines to black puddings,from hot smoked salmon to Shetland mussels. Now,with his inimitable flair for flavour and expert hands-on approach,Gary Maclean - Scotland's National Chef and MasterChef: The Professionals winner - gathers together the best of Scottish cookery from its historic beginnings to where we are today.
With over 100 recipes,Scottish Kitchen will connect you to the landscapes,history and produce that make Scotland's kitchens so distinctive,from treasured family recipes passed down through the ages to innovative new twists on beloved Scottish staples.
Publisher: Bonnier Books LtdISBN: 9781785303890Number of pages: 288Weight: 1110 gDimensions: 25 x 195 x 255 mm
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'On every page of this book,I was transported back to Scotland'- Sam Heughan
'Gary is a very talented chef,and this book is testament to his skillset and knowledge.'- Marcus Wareing
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