More than 150 recipes for making the most of your home-grown fruit and vegetables - from warming soups and bakes to vibrant summer salads and tangy preserves.
There is nothing as satisfying as growing your own produce - home-grown fruit and vegetables,picked and used at the height of freshness,are more tasty and nutritious than any supermarketofferings. Not only that,but they also cut down on food miles and can be a far more budget friendlyway to eat. Home-grown Harvest is a celebration of the bounty you can grow in yourgarden,back yard or even windowbox. Cultivating your own fruit and vegetables does not haveto mean eating the same dishes days in a row to use up produce. Instead,this book willshow you how to use creatively what you grow in an array of exciting combinations. Simplyorganised,the book makes each vegetable or fruit the star of its own chapter,providing awealth of different recipes to use up any gluts you may have (from the garden or a trip to thefarmers'market). From fresh dishes such as Triple Tomato Risotto with Basil or StrawberryTiramisu,to preserves and chutneys,which can be stored for future use,each recipe isselected because it is rich in fresh produce. With handy tips and hints for preparing vegetables,and beautiful photographs throughout,Home-grown Harvest is an invaluable guide to cookingseasonally and eating very well indeed.
Publisher: Ryland,Peters & Small LtdISBN: 9781788791212Weight: 844 gDimensions: 235 x 190 mm
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Home-Grown Harvest gives you the skills to emulate Felicity Kendal by growing your own food,with 150 recipes of maximum deliciousness - Balance
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