Shortlisted for the Fortnum & Mason Food and Drink Book Awards Debut Cookery Book 2023
Chosen for Jamie Oliver's Cookbook Club January 2023
Welcome to Hoppers,where the flavours,colours,aromas and sights transport you to the tropical warmth of Sri Lanka.
Serving up the best of Sri Lankan cooking,Hoppers: The Cookbook showcases signature recipes from the cult London restaurants,while also going beyond their four walls to explore the dishes,places and people that inspired them.
The book celebrates both home cooking and the food served at roadside shacks,kitchens and stalls across Sri Lanka. From spicy devilled dishes to crab kari (curry),crunchy deep-fried mutton rolls,dosas and sambols,kalupol chicken and satisfyingly rich kothu roti,Karan Gokani explores the classics as well as new recipes developed at Hoppers restaurants.
Stunning location photography,glorious food,warmth,personality and generosity suffuse the pages of this cookbook - join the Hoppers family in a personal and vivid journey exploring and celebrating the food from this extraordinary island.
Publisher: Quadrille Publishing LtdISBN: 9781787138704Number of pages: 352Weight: 1550 gDimensions: 254 x 203 mm
MEDIA REVIEWS
'Love it,love it,want to cook everything,so I want to spend a week in the kitchen with Karan cooking!!!'- Angela Hartnett
'Karan is a supremely talented chef - his beautifully curated selection of recipes will enliven your senses and transport you on a journey to Sri Lanka.'- Jose Pizarro
'Karan is undoubtedly one of the most talented cooks I have ever met. Reading this book,I hear his tone,humour and overwhelming excitement for life in every word.'- Andrew Wong
'Karan is one of the best cooks I have ever encountered.'- Fay Maschler
'What a joy to have this beautiful book,so that I can jog great culinary memories,unlock the whys behind so much flavor,and savor my favorites at my own home table.'- Danny Meyer
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