'The elegant simplicity and style of every word and picture in this book are a joy.'JEREMY LEE'An engaging and inspiring book of food that is a real pleasure.'CLAUDIA RODEN'I love the flavour-dense simplicity of Blanche's recipes,with the garden at their heart. This is exactly how I want to eat.'SARAH RAVEN'Blanche Vaughan combines easy-to-achieve recipes with an inspiring voice that encourages experiment,whether you are cooking a simple supper for two or a special occasion feast.Her calm and reflective attitude to cooking is mirrored in the beautiful photographs,while heremphasis on seasonality truly makes it a book for all seasons.'ALEXANDRA SHULMAN'These are the recipes I cook at home,dishes that I turn to throughout the year because they answer a craving for a particular thing to eat at a particular time. The recipes evolved from ideas for what to cook and what I chose to include in the food pages of House & Garden each month: a reflection of our appetites,the food growing then,the weather,how we are living and eating each season.'BLANCHE VAUGHANA Year in the Kitchen, written and curated by Blanche Vaughan,Food Editor of House & Garden, shares more than 150 deliciously easy recipes inspired by the seasons.Recipes include:- Asparagus Carbonara (Spring)- Summer Greens & Soft-Cheese Pie (Summer)- Pumpkin Soup with Gruyère and Sage (Autumn)- Claudia Roden's Chicken with Sweet Wine and Grapes (Winter)
Publisher: Octopus Publishing GroupISBN: 9781784728953Number of pages: 304Weight: 1340 gDimensions: 262 x 202 x 32 mm
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