How to Make Coffee explores the scientific principles behind the art of coffee making,along with step-by-step instructionsof all the major methods,and which beans,roast,and grind are best for them. This book also covers topics such as:
- The history of the bean
- Chemical composition
- Caffeine and decaf
- Milk
- Roastingand grinding
- Machines and gadgets
- ...and many more
Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it. How is it that coffee has such a hold Its all in the chemistry; the molecular structure of caffeine and the flavour-making phenols and fats that can be lured out from the bean by roasting,grinding and brewing.Making good coffee depends on understanding the science: why water has to be at a certain temperature,how roast affects taste,and what happens when you add cream. This booklays out the scientificprinciples for the coffee-loving non-scientist; stick to these and you will never drink an ordinary cup of joe again.
Publisher: Quarto Publishing PLCISBN: 9781782405184Number of pages: 160Dimensions: 184 x 127 mm
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