Waterstones Exclusive Edition with ribbon
A standard edition is available here
75 simple,fresh and flavourful recipes
From quick snacks and weeknight curries to simple desserts,Rukmini Iyer,bestselling author of the Roasting Tin series has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of'minimum effort,maximum flavour',these dishes are vibrant,achievable and moreish.
Discover simple and speedy recipes that work for every day such as:
- Cheddar,Cumin & Nigella Seed Cheese Straws - Bengali Popcorn Shrimp - Mini Naan Pizzas with Lime & Coriander Paneer - Green Pea,Onion & Cauliflower Pulao - Chilli,Coconut & Lime Salmon with Roasted Cherry Tomatoes - Mango and Cardamom Lassi
Publisher: Vintage PublishingISBN: 2928377100902Number of pages: 272Weight: 500 gDimensions: 6 x 3 x 25 mm
MEDIA REVIEWS
'There are plenty of punchy flavours here and the beauty of this kind of cooking is that it requires so little preparation'- Constance Craig Smith,Daily Mail,for The Green Roasting Tin
'This book has changed my life'- Juno Dawson,for The Green Roasting Tin
'Wonderful. So delicious. So easy'- Nina Stibbe,for The Green Roasting Tin
'An absolute must-have'- GQ (The Green Roasting Tin)
'This book will earn a place in kitchens up and down the country'- Nigella Lawson,The Green Roasting Tin
Rukmini Iyer
The original queen of one-tin recipes and a MasterChef 2013 finalist,Rukmini Iyer is a British food writer and author of the bestselling Roasting Tin series.
Visit the Rukmini Iyer author page
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