James Martin is back travelling and exploring local cuisines,this time in Spain,a country rich in culinary history and culture.
James travels across the breadth of Spain,from Extremadura to San Sebastian,discovering the country's diverse regions through food. James Martin's Spanish Adventure is inspired by the fine dining,rustic eateries,fresh ingredients and traditional recipes of Spain with James cooking his own take on local dishes to create stunning recipes for the home cook.
From padron peppers and pulpo to olives and oranges,this book is a celebration of Spain's top-quality produce and showcases the best recipes from James's culinary adventure.
Publisher: Quadrille Publishing LtdISBN: 9781837831296Number of pages: 256Weight: 1230 gDimensions: 253 x 201 mm
James Martin
James Martin is one of the nation's best-loved chefs and TV presenters and the bestselling author of over 20 cookbooks. His latest, Islands to Highlands,was published in March 2020.
Visit the James Martin author page
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