Japanese food is healthy,delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 (the latest addition to the in 7 series),Kimiko Barber uses just 7 ingredients or fewer to make deliciously fragrant dishes that you can effortlessly pull together any night of the week. Chapters are divided into:Fresh - vibrant and healthy meals such as Yellowtail Sashimi,Hand-rolled Sushi and Japanese-style Duck Orange.Fast - Meals like Dashi-rolled Omelette and Tuna Hotpot that can be on the table quickly after a long day at work.Light - delicious recipes such as Japanese Onion Soup and Savoury Egg Tofu.Vegan - nourishing plant-based recipes like Grilled Aubergine in Miso Soup and Mushroom Rice.Comfort - bowls of warming Moon Udon,Chicken and Miso Porridge or Sea Bream Rice to enjoy on a cold winter's evening.Sweet - creative Japanese desserts such as Matcha Jelly,Kyoto Tiramisu and Black Sesame Ice Cream.Basics - Dashi and flavoursome dressings you can use to quickly create authentic Japanese dishes.
Publisher: Octopus Publishing GroupISBN: 9780857838445Number of pages: 176Weight: 600 gDimensions: 246 x 188 x 18 mm
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