Fresh from the success of Korean Food Made Simple,chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and getstraight to the heart and soul of the kitchen."This book is a beauty - full of heart-warming food for the adventurous eater." -Michel Roux Jr. Drawing on her own heritage and international experience,Judy presents recipes that appeal to everyone,from street food to snacks and sharing plates,kimchi to Ko-Mex fusion food,and dumplings to desserts. Through clear,easy-to-understand recipes and gorgeous photography,Judy will help you master the basics before putting her signature fun,unexpected twist on the classics,including Philly Cheesesteak dumplings and a full English-inspired Bibimbap bowl. With over 100 recipes,helpful glossaries and tips on how to stock the perfect Korean store cupboard,there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken,these truly unique recipes are simple,delicious and will have everyone clamouring for more. "I love Korean food,and to all those that think that it's just about kimchi...think again! Judy is a master in the kitchen,her passion and straightforward,easy recipes are inspirational and delicious.From the classics through to street food,and some very clever fusion cooking,this book is a beauty - full of heart-warming food for the adventurous eater."-Michel Roux Jr.
MEDIA REVIEWS
Publisher: Quarto Publishing PLCISBN: 9780711242104Number of pages: 224Dimensions: 245 x 192 mm
MEDIA REVIEWS
'I love Korean food,and to all those that think that it's just about kimchi...think again! Judy is a master in the kitchen,her passion and straightforward,easy recipes are inspirational and delicious.From the classics through to street food,and some very clever fusion cooking,this book is a beauty - full of heart-warming food for the adventurous eater.''Judy's food feels like food without borders. Deeply rooted in Korean flavours and aromas- there is something familiar in all her dishes. There is a satisfaction after eating which can only come from nourishing comfort food.''Korean food,whether traditional or contemporary (or even meshed deliciously and surprisingly appropriately with Mexican cuisine),is one of the world's great culinary treasures. Nobody makes it more vivid and accessible-and more fun-than Judy Joo does in this lively and appetite-stirring new book.'
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