Think you know vegan cooking Lengthy,complicated recipe lists,expensive,hard-to-find ingredients,flavourless food Think again!
Let Aine Carlin,creator of popular vegan lifestyle blog Pea Soup Eats,enlighten you with her delicious recipes and straightforward tips. Keep it simple with easy-to-follow recipes,using a sensible number of ingredients that can be found in your local supermarket.
Keep it tasty with chapters including Breakfast,Brunch & More,Light Lunches & Simple Suppers,Something Special,Sauces & Sides and Sweet Treats.
Delight your senses and tantalise your tastebuds with Rosemary and Pear Stuffed French Toast,Santorini Spaghetti or Sweet Potato Sushi. Keep it fun - Aine is a truly creative cook who loves to whip up dishes that burst with colour and flavour,such as her Zesty Watermelon & Bulgar Wheat Salad. And don't be fooled into thinking there's no room for treats - Fudgy Brownies,anyone But most of all,Keep it Vegan! With this gorgeous selection of 100 simple,tasty and fun recipes,newcomers and long-time vegans alike will find plenty to keep them well-fed and inspired. The vegan diet is great for your health,bank balance and the environment,so what are you waiting for Dive in and discover these vegan delights.
Publisher: Octopus Publishing GroupISBN: 9780857832528Number of pages: 176Weight: 509 gDimensions: 232 x 188 x 16 mm
Kommentar