In 2009,Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.In Kitchen Person,unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks,Brexit,viral recipes,the home delivery phenomenon,and the global pandemic.She journeys from her childhood in Sheffield with Henderson's relish and Granny's lamb chops,to a job interviewing top chefs and eating in fancy restaurants,to learning to shop and cook well herself,all the time growingmore knowledgeable and opinionated about food.
Publisher: Orion Publishing CoISBN: 9781399620451Number of pages: 256Dimensions: 228 x 156 mm
Kommentar