Publisher: Little Genius BooksISBN: 9781953344229Weight: 431 gDimensions: 198 x 198 x 18 mm
Joe Rhatigan
Visit the Joe Rhatigan author pageAnna Jones
Billed as'the new Nigella'Anna Jones turned to cookery,having quit her office job to pursue her passion for food. She earned a place on the training programme at Jamie Oliver's Fifteen in London and subsequently worked in some of London's top restaurants. After working as a chef and food stylist around the world,Anna turned to writing her own recipes,centred around the idea of delicious,healthy and inspiring vegetarian food. Her cookery books areA Modern Way to Eat,A Modern Way to Cook,andThe Modern Cook's Year.
Visit the Anna Jones author page
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