Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes.
Taking you through the six Bangladeshi seasons - summer,monsoon,autumn,late autumn,winter and spring - with warming flavours and memories,Dina Begum's Made in Bangladesh teaches modern classics and age-old recipes to home cooks across the world. Puchka (potato & chickpea filled pastry shells with tamarind sauce),Tenga (light & sour fish stew with green tomatoes),Narkel diye murghi (steamed chicken in a spiced coconut paste),Tehari (aromatic beef and rice cooked with mustard oil & chillies) and Dhood puli pitha (coconut-stuffed rice flour dumplings in molasses milk) are just a few of the enticing dishes she shares.
Dina also offers advice on pantry essentials,a range of vegetarian,vegan and gluten-free recipes,and sample menus for feeding a crowd,celebrating how food brings community and festivity.
A unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food.
Publisher: Hardie Grant Books (UK)ISBN: 9781784886523Number of pages: 256Weight: 1100 gDimensions: 248 x 190 mm
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