Soups from the garden,bisques from the sea,famous fish stews from Provence and Normandy,the real French crunchy bread,meats,vegetables and desserts in variety,all accompanied by step-by-step instructions and superb illustrations,and all in imperial units for British cooks.
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Publisher: Penguin Books LtdISBN: 9780241956472Number of pages: 688Weight: 470 gDimensions: 198 x 129 x 29 mm
MEDIA REVIEWS
As close to a divine text as you can getIt will gladden the heart of all good cooks...An alchemist's stone which enables any cook to turn base ingredients to gold
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