Sunshine flavours everyone will love.
Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.
In this book Meliz shares the best comforting recipes and her easy go-to meals for busy family life. Find inspiration in nine chapters of vibrant,nourishing cooking: Kahvalti (breakfast),Meze & Salata (dishes and salads to share),Ocak & Kizartma (traditional stove-top dishes),Firin (hearty dishes from the oven),Yahni (easy one-pots and slow-cooking),Kebab & Kofte (barbecue dishes and accompaniments),Ekmek & Hamur Isi (breads,doughs,and pastries) and Kek ve Tatlilar (crowd-pleasing sweets).
Recipes include:Cypriot Breakfast Platter One-pot Halloumi & Tomato Pasta Stuffed Artichokes & Vine Leaves Cypriot Pasta Bake Chicken Doner Kebab Creamy Moussaka BBQ Wings & Thighs Halloumi,Olive & Herb Loaf Tahini & Carob Molasses Baklava
With easy-to-follow steps and no special equipment needed,this book will bring sunshine to your kitchen every day.
Publisher: Ebury PublishingISBN: 9781529109504Number of pages: 288Weight: 1067 gDimensions: 252 x 197 x 29 mm
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Flavour-packed recipes celebrate the rich diversity of Cypriot cuisineOn of the best of this year's food books 2022
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