Donna Hay,Australia's bestselling,favourite and most trusted cook,brings you one of her most beautiful books yet: Modern Baking,with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped,to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart,I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials,plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats,made with wholesome raw ingredients,for a touch of balance. Be it chewy cookies,the fudgiest brownies,dreamy meringue or creamy iced desserts,let these modern sweets bring a little magic into your kitchen.
Publisher: HarperCollins Publishers (Australia) Pty LtdISBN: 9781460756713Number of pages: 400Weight: 1913 gDimensions: 275 x 230 x 42 mm
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