Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches,pasta,rice and noodle dishes as well food to share,there is a recipe for every level of skill and occasion.Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an invaluable resource.
Publisher: Ebury PublishingISBN: 9781849901581Number of pages: 208Weight: 345 gDimensions: 185 x 135 x 15 mm
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It's not often that you find a collection of mini cookbooks that inspires you with so much confidence,but My Kitchen Table's series of 100 recipes by various chefs is a classy production.
Rick Stein
A favourite on British screens and the Cookery shelves of Waterstones,Rick Stein is a chef,restaurateur,author and television presenter whose works include Rick Stein's Secret France,Rick Stein's Spain and Venice to Istanbul. His latest book is Rick Stein at Home.
Visit the Rick Stein author page
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