"Limor Chen's beautiful book bursts with exciting combinations and enticing flavours" Claudia RodenLimor Chen's Delamina restaurantsare known for serving up fragrant,exciting and vibrant dishes to transport you to sun-soaked Tel Aviv. In her debut cookbook gorgeously presented in real cloth-bound hardback,Limor shares her wholesome cooking style,one that centres on health and freshness,ensuring that each recipe is packed with flavour and fragrance while remaining light and nourishing.These recipes represent the authentic cooking of a food capital of the world,a cultural melting pot of cuisines and inhabitants,ingredients and aromas:Discover multiple ways to useherbs and spices like za'atar with aubergine or aromatic dried limes in an Iranian beef stew.Lace addictively tangy sumac into labneh or use it to finish a white wine sauce with brill.Share bubbling shakshuka for brunch,fig and goats cheese salad,and a vibrant chopped salad served mezze-styleTry stunning cod chermoula with Israeli cous cous or a legendary family recipe for vine leaves stuffed with venison and fruit.All served withdeceptively simple pickles and dips on the side.With the best of Limor's family's recipes that evoke the spirit of her home city,this is a cookbook that you'll return to time and again for a taste of Tel Aviv.
MEDIA REVIEWS
Publisher: Watkins Media LimitedISBN: 9781848994171Dimensions: 246 x 189 mm
MEDIA REVIEWS
"Limor Chen's beautiful book bursts with exciting combinations and enticing flavours" - Claudia Roden"In this enticing debut cookbook,the dayenne of the Delamina restaurant group draws on her eclectic heritage to transport us to sun-soaked Tel Aviv with recipes that centre on health and freshness. Reminiscent of Persian but with a slightly different twist."-The Bookseller
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