When it comes to spice Nadiya's family cooking is never complicated and always delicious. Nadiya wants to share with you the 8 readily available spices she uses every day at home to cook her most-loved meals,the same spices that her Mum uses and her Nani used before her.
Cardamom,fennel,cinnamon,turmeric,cumin,chilli,bay leaves and curry powder are all you need to create any recipe in this book.Peshwari NaansBack-of-the-fridge PakorasYoghurt ChickenDaalCrispy Leek BiryaniNo-need-to-wait ChutneyBadam CheesecakeIced Caramel Bay Tea
From beautiful breakfasts,midday lunches and staple recipes you won't live without again,to tips for the perfect saucepan of rice,your favourite middle of the table curries,vegetables,side dishes and sweets,you'll be confident in cooking extraordinary family food,filled to the brim with easy-to-achieve flavour.
Publisher: Penguin Books LtdISBN: 9780241620007Number of pages: 240Weight: 960 gDimensions: 253 x 193 x 23 mm
MEDIA REVIEWS
'Nadiya dishes up easy but delicious meals. All the recipes use the same eight spices,making cooking highly flavoured dishes a doddle. Its also easier on the pocket during the cost of living crisis'
Nadiya Hussain
The Great British Bake Off star Nadiya Hussain is a British TV chef,presenter and writer,best known for her bestselling cookery and children's books.
Visit the Nadiya Hussain author page
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