Following on from his Sunday Times bestseller Marcus at Home,Marcus Wareing delivers a must-have new classic for your shelves.
Marcus is one of the most respected and acclaimed chefs and restaurateurs in Britain. At the helm of many of London's most iconic restaurants,he holds two Michelin stars as well as numerous awards. Marcus is also judge of MasterChef: The Professionals. What Marcus doesn't know about cooking,isn't worth knowing.
Over the years,Marcus has developed and refined recipe after recipe. Whether it's a quick recipe after a hectic day,a recipe to bring your family together or a show-off meal for your friends,Marcus brings excellence to every meal he makes.
In his new book,Marcus takes the best of the time-honoured recipes and puts his own spin on them. What's more,he creates new recipes that will become much-loved classics in their own right. Here is a book to pore over,to bring inspiration and excitement back into your cooking,and to use again and again.
Publisher: HarperCollins PublishersISBN: 9780008242732Number of pages: 288Weight: 1190 gDimensions: 252 x 195 x 29 mm
MEDIA REVIEWS
'Stuffed with comfort food recipes you'll truly want to cook'The Sunday Times
'There's no Masterchef poncery here,it's all good hearty fare (with the occasional cheffy flourish but that's to be expected - he doesn't have two Michelin stars for nothing). (...) As I say - cheffy,not poncey'The Times
Marcus Wareing
Marcus Wareing is a British chef and food writer,whose long association with Gordon Ramsay transformed him into one of Britain's most accomplished chefs. He has written several cookery books,including How to Cook the Perfect... and Knife Skills. His latest book,Marcus Everyday,will be published in October 2019.
Visit the Marcus Wareing author page
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