Shortlisted for The British Book Awards 2022 Non-Fiction Lifestyle Book of the Year
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quickly,sustainably and stylishly.
In this exciting new collection of over 200 simple recipes,Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.
There are one-tray dinners,like a baked dahl with tamarind-glazed sweet potato,quick dishes like tahini broccoli on toast,one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney. One brings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning,shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away.
This book is good for you,your pocket and the planet.
Publisher: HarperCollins PublishersISBN: 9780008172480Number of pages: 336Weight: 1200 gDimensions: 252 x 195 x 32 mm
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Praise for Anna Jones:
'Cook yourself through the veg year with Anna Jones. What a triumph of a book'- Jamie Oliver
'The new Nigella is unquestionably Anna Jones'- Sunday Times
'Loving Anna Jones's new book. So much wonderful food!'- Yotam Ottolenghi
'Jones's appeal lies in the very tangible depths of flavour and wealth of texture at work in her dishes. So much so that their vegetarian nature passes you by,its simple,wonderful workable food that will undoubtedly make people happy...Anna Jones,you queen of greens,you've only gone and done it again'- Guardian Cook
'Stunning,original,informative,useful'- Elly Pear
'Brilliant'- Nigel Slater
'It is a book of vegetarian recipes,but carnivores,do not be put off. Let's say it is a book of deliciously invigorating dishes that happen not to contain any flesh'- Rose Prince,Spectator
'My favourite vegetarian cookbook this year'- Bee Wilson,Stella magazine
Anna Jones
Billed as'the new Nigella'Anna Jones turned to cookery,having quit her office job to pursue her passion for food. She earned a place on the training programme at Jamie Oliver's Fifteen in London and subsequently worked in some of London's top restaurants. After working as a chef and food stylist around the world,Anna turned to writing her own recipes,centred around the idea of delicious,healthy and inspiring vegetarian food. Her cookery books areA Modern Way to Eat,A Modern Way to Cook,andThe Modern Cook's Year.
Visit the Anna Jones author page
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