Put flavour and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways.Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and choose from three creative and flavoursome ways to either serve it up with just a few ingredients or transform it into something else entirely. The options are endless - level up your leftovers and create a new feast each day,scale portions up or down,cook all three serving options for a vegan feast with friends,or freeze leftovers to refresh later when you're strapped for time - whatever you choose,this way of cooking will help you have dinner part-ready-and-waiting,making plant-based eating feel even more achievable every day. Transform or serve Peri Peri Mushrooms with: 1. Peri Peri Pittas2. Potato Wedges & Slaw3. Peri Peri Charred Sweetcorn Salad BowlsServe up or refresh Caribbean Curried Jack into:1. Coconut Rice & Coleslaw2. Coconut Flatbreads with Tomato & Red Onion Salad3. Caribbean Patties with Orange & Avocado SaladRachel creates her recipes by moving through'stations'in the kitchen,weaving together fresh ingredients,pantry staples,and,most importantly,the'flavour station',where she adds spices,dried herbs and those all-important sauces to really bring each dish to life. So pick up Rachel's handy tips to help you live a vegan lifestyle simply and deliciously.
Publisher: Hodder & StoughtonISBN: 9781529369946Number of pages: 224Weight: 880 gDimensions: 248 x 190 x 24 mm
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Perfect for those who love to batch cook or are looking for a simple centrepiece to make for a dinner party.If you're on a time crunch but still want to eat new dishes every day,Rachel Ama's One Pot: Three Ways is the perfect vegan cookbook for you.
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