Ottolenghify every meal.
Yotam Ottolenghi and his superteam are back,with flexible,flavour-packed dishes that all lend a little something to the next meal. It's harissa butter on a roasted mushroom,then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs,then drizzled over a steak the next day.
Extra Good Things is rounded off with a chapter on the'one basics'of desserts for you to perfect and then adapt with your favourite flavour combinations,such as'one basic mousse'transformed into coffee mousse with tahini fudge.
This is playing it forward,Ottolenghi style,filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.
Publisher: Ebury PublishingISBN: 9781529109474Number of pages: 256Weight: 760 gDimensions: 145 x 175 x 20 mm
MEDIA REVIEWS
'Ottolenghi's test kitchen under a railway arch,where he and his team conjure up new recipes,has always felt like my version of Dahl's chocolate factory,and its spirit inhabits Ottolenghi's Instagram account. At a time when everyone and their pug is doing Insta-cookalongs,his is still something special'- Marina O'Loughlin,The Sunday Times
Yotam Ottolenghi
Yotam Ottolenghi is an Israeli-British chef,food writer and restauranteur.
Visit the Yotam Ottolenghi author page
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