A notoriously restrictive diet,it can seem the end of exciting food,but Phil uses his Michelin-starred cooking talents and simple,honest ingredients to create dishes that everyone in the family can eat - including the pizza,bread,pasta,cakes and biscuits that you thought you would never enjoy againSince Phil Vickery published his first gluten-free book in 2009,the number of people opting to go gluten-free has risen dramatically - 13% of the UK population now say they avoid gluten; in Finland the number of coeliacs has more than doubled in 20 years and in Italy it has doubled since 2007. . The 175 delicious recipes take their inspiration from cuisines around the world and range from Lasagnette with Asparagus and Tomatoes to Easy Pad Thai Noodles and American-style Pancakes with Pears and Almonds.
Publisher: Octopus Publishing GroupISBN: 9780857832849Number of pages: 256Weight: 1116 gDimensions: 258 x 208 x 24 mm
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