Whether you've just bought your first pressure cooker,or you have left your old one languishing at the back of the cupboard for a while,Dianne Page will help you get the most out of this most useful piece of kitchen equipment.Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes,which traditionally take hours to prepare,can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills.Other benefits include:-Food retains its flavour,vitamins,minerals and colour-Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to makethem tender - can be cooked quickly-Less steam is produced so no condensation in the kitchen
Publisher: Little,Brown Book GroupISBN: 9780716022329Number of pages: 160Weight: 118 gDimensions: 196 x 132 x 11 mm
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At last an'English'pressure cooker recipe book... equally good for people new to pressure cooking as well as the'old hands'and full of good recipes.
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