Recipes from Andalusia is a culinary exploration of Andalusia,a place where the past and modernity blend together to form a rather magical destination.
Not just a feast for the eyes,Andalusia is also a food-lover's paradise. In Recipes from Andalusia,award-winning chef Jose Pizarro takes readers on a journey through it's most delicious dishes. Many of the dishes go back to Moorish times - or earlier - and each of the eight provinces has their own special dish.
Try your hand at Pork loin with pear and hazelnuts,Prawns baked in salt with mango,chilli,coriander salsa,and a rather boozy Barbary fig margarita. Written in Jose's signature fuss-free style,this is genuine,bold-tasting Spanish food,easily made at home.
A beautiful keepsake that provides an impressive,fresh look at the region's cuisine and set to the backdrop of beautiful location shots,Recipes from Andalusia is a must for anyone who loves authentic,simple Spanish food.
Publisher: Hardie Grant Books (UK)ISBN: 9781784886325Number of pages: 256Weight: 880 gDimensions: 223 x 171 mm
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