From bestselling cook and food writer Rick Stein,a stunning collection of all-time favourite recipes and essays that celebrate the rhythms and rituals of home cooking
Home is more than a place. It's a feeling. Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results.
In Rick Stein At Home,he takes stock of his remarkable life and takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals,Rick shares over 100 very special recipes - from family classics that evoke childhood memories to newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients,food memories,family cooking moments and more.
Sharing the dishes he most loves to cook for family and friends throughout the year,Rick takes you inside his home kitchen unlike he's done in any previous book.
Publisher: Ebury PublishingISBN: 9781785947087Number of pages: 320Weight: 1065 gDimensions: 254 x 183 x 31 mm
Rick Stein
A favourite on British screens and the Cookery shelves of Waterstones,Rick Stein is a chef,restaurateur,author and television presenter whose works include Rick Stein's Secret France,Rick Stein's Spain and Venice to Istanbul. His latest book is Rick Stein at Home.
Visit the Rick Stein author page
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