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Rintaro: Japanese Food from an Izakaya in California (Hardback) 1870734

Sale price EUR €17.91 Regular price EUR €35.82

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Rintaro: Japanese Food from an Izakaya in California (Hardback)
17.91
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'I think this might be the most beautiful cookbook I have ever seen! Sylvan is not only an artist in the kitchen,he is also an artist on the page. He understands that delicious food and beauty are inextricably bound together-and that beauty originates in the soil,in the hands of the local,organic farmers,ranchers,and fishers. Readers will find this book irresistible.'- Alice Waters,Founder of Chez Panisse & the Edible Schoolyard Project 'Rintaro is vibrant,generous,and the most exciting book on Japanese izakaya food to come out in over a decade. Sylvan Mishima Brackett embodies a deeply ingrained aesthetic sense,thoughtful attention to detail,and a desire to create pure deliciousness. These qualities are infused on each page of this remarkable book,reflecting a total dedication to excellence and community. Rintaro needs to be on the shelves of every cook interested in truly authentic Japanese food.'- Nancy Singleton Hachisu,author of Japan: The Cookbook and Japanese Farm FoodRINTARO,the debut cookbook from one of San Francisco's most acclaimed restaurants,translates the experience of a Tokyo izakaya to the home kitchen.

Crowd-pleasing foods like curry rice,tonkatsu,and yakitori,eaten most often at lunch counters and in home kitchens,live alongside sashimi,fresh bamboo shoots,and other dishes that are usually considered part of a more elevated Japanese cooking tradition.

Through clear instruction,abundant photography,and utterly delicious recipes,RINTAROdemystifies Japanese food for home cooks with over 70 recipes for rice,simmered dishes,homemade udon,and grilled foods.

RINTARO shows a cross section of Japanese food that isn't usually shown in American cookbooks. The book showcases exciting but simple food that tastes both like Japan and California - not fusion food - but the food that you'd expect if the Bay Area were a region of Japan. With gorgeous photography and special design and production touches,this is a book that will live in the kitchen as well as on the coffee table.

Publisher: Hardie Grant USISBN: 9781958417003Number of pages: 304Weight: 1620 gDimensions: 283 x 216 mm

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