A new edition of the hidden gem at the heart of Diana Henry's extraordinary cookbook repertoire.
Coming soon from the critically acclaimed,multi-award-winning,Sunday Times bestselling author Diana Henry,her classic cookbook Roast Figs Sugar Snow,revisited,revised and refreshed nearly 20 years after its first publication,with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climes - from the ski slopes of Italy,to the coffee houses of Vienna and Budapest,the rural reaches of New England and beyond - these recipes will bring warmth to your heart as well as your home.
Recipes include:
-Georgian Cheese Pies
-Salad of Smoked Duck with Farro,Red Chicory and Pomegranates
-Pumpkin Tarts with Spinach and Gorgonzola
-Vermont Baked Beans
-Roast Pork with Black Pudding,Apple and Mustard Sauce
-Melting Leg of Lamb with Juniper
-Dublin Coddle
-Snow Biscuits
-Skier's Chocolate with Bugnes
-Roast Figs and Plums in Vodka with Cardamom Cream
Publisher: Octopus Publishing GroupISBN: 9781783255702Number of pages: 208Weight: 940 gDimensions: 248 x 192 x 26 mm
MEDIA REVIEWS
'A lovely collection of winter recipes.'- The Guardian
'As the chill of winter weaves itself into the air,this is the book to turn to...an excellent fireside read too.'- The Independent on Sunday
Diana Henry
Diana Henry is an award-winning British food writer and the author of several bestselling cookbooks,including How to Eat a Peach and From the Oven to the Table.
Visit the Diana Henry author page
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