Nieves Barragan Mohacho has a Michelin star and is best known as the former head chef at Barrafina,the world famous tapas restaurant. Sabor: My Spanish Cooking is the food that the Basque-born chef likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew,to lighter fare such as seafood skewers,clams in salsa verde and stuffed piquillo peppers. A wealth of other recipes,from grilled hispi cabbage to baked cauliflower with salted almonds,chilli and shallots,grace the pages of this beautiful book.'These are the sort of recipes that I can't wait to cook: honest,rugged and colourful,you know everything is going to taste deeply Spanish.'- Rick Stein
MEDIA REVIEWS
Publisher: Penguin Books LtdISBN: 9780241286531Number of pages: 304Weight: 1150 gDimensions: 253 x 195 x 28 mm
MEDIA REVIEWS
These are the sort of recipes that I can't wait to cook: honest,rugged and colourful,you know everything is going to taste deeply Spanish. A vivid compendium of the dishes Barragan grew up eatingFeaturing some of her best dishes,Sabor is full of rustic flavours,hearty family favourites and light tapas. In other words,summer on a plate.More than enough easily achievable plates to make your dinner table muy rico (delicious)
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