Gary Maclean is celebrating the very best in Scottish food and culture - with a few surprising tweaks.Scotland loves to celebrate an occasion,and we always serve up great food. Covering the most beloved national dishes and local specialities,Scottish Celebrations takes the reader on a journey through Scotland's culinary calendar,from Burns Night in January to the biggest night of the year,Hogmanay. Scotland's National Chef Gary Maclean,owner of seafood eatery Creel Caught,puts a contemporary spin on the nation's classics. In this book he shows readers how they can prepare a bountiful Braemar feast for hungry Highland game fans or concoct a hearty meal as Martinmas brings the cold weather nearer. From Shetland to the Borders,this book is a perfect resource for readers who wish to celebrate the best of Scotland's traditions,wherever they are in the world.
Publisher: Bonnier Books LtdISBN: 9781785304705Number of pages: 288Weight: 1120 gDimensions: 255 x 197 x 24 mm
An Evening With Gary Maclean,Scotland's National Chef
Perth Art Gallery,78 George Street,Perth,PH1 5LBWednesday 22nd November 18:00 - 19:30
Join us on Wednesday the 22nd of November from 6pm at the Perth Art Gallery when Scotland's National Chef Gary Maclean will be discussing his latest book Scottish Celebrations: Treasured traditions and contemporary recipes from Scotland. He will talk about his culinary journey through the year of celebrations from Burns Night to Hogmanay and every occasion in between.Gary will share his passion for Scotland's culinary heritage,capturing the essence of the country's food and culture with recipes for traditional,modern and timeless dishes that have been part of family celebrations for generations and reflect the changing nature of Scottish cooking. From Shetland to the Borders,this book is a perfect resource for readers who wish to celebrate the best of Scotland's traditions,wherever they are in the world.A Q&A and book signing will take place after the talk.
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