The essential step-by-step recipe book for home cooks - the'best of the best'from three Phaidon bestsellers
Simple & Classic is a new collection of the very best of Jane Hornby's recipes from the bestsellers What to Cook & How to Cook It,Fresh & Easy,and What to Bake & How to Bake It. The beauty of Hornby's recipes is how easy they are to perfect - with detailed step-by-step shots and stunning images of the finished dishes.
Packed full of the most popular international recipes from Herb-Crusted Lamb to Eggs Benedict,and Berry Crumble Ice Cream to Chocolate Mousse with Cherries,these classic and contemporary recipes are destined to make this the most useful cookbook on the shelf.Publisher: Phaidon Press LtdISBN: 9780714878119Weight: 2234 gDimensions: 270 x 220 x 42 mm
MEDIA REVIEWS
"Deceptively easy showstoppers."-The Sunday Times Magazine
"Full of ideas for entertaining at home."-Psychologies
"The recipes in this hefty compendium really hit the spot... Beautifully presented with step-by-step instructions and photographs,it is the perfect guide for cooks of all abilities."-The Lady
"The queen of recipes that really work,Jane Hornby has collated 123 of her favourites from a decade of food writing. The dishes are presented alongside beautiful,uncomplicated imagery and invaluable advice - everything you need to give your kitchen skills a boost. From the perfect chocolate profiteroles to puffy little breakfast blinis,the recipes here will make you a master of the basics in no time."-Waitrose Magazine
"Well-explained and reliable recipes for cooking perfection."-Absolutely magazine
"Build your confidence and cooking repertoire with this extensive collection of recipes."-Great British Food
"Fans of British prolific cookbook author Jane Hornby know and love her straightforward,trustworthy recipes. And her latest cookbook,Simple & Classic,is a collection of top dishes from her previous books - like this easy-to-follow homemade shrimp pad Thai,which works equally well as an easy weeknight dinner or a refreshingly delicious lunch."-Tasting Table
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